The five teams of two had to create two different drinks within 90 minutes, give them an attractive name and present them to a jury of three.
Of course, Williamine® and Abricotine were the focus of activities at this Morand cocktail workshop as well. Stores and prices for '1795 Morand 'Abricotine' Eau-de-Vie, Valais' prices, stores, tasting notes and market data. Morand has expanded its range with a sweet version of its Williamine and Abricotine, two well-balanced brandy liqueurs that are perfect with, for example. The production process for eaux-de-vie is very similar to. Strengthened by a delicious lunch on the large roof terrace, the workshop got underway. Eau-de-Vie (Eaux-de-Vie in the plural) is French for 'water of life' and refers to a wide variety of fruit-based distilled beverages. Many new products from Morand were also presented. The participants learned that no less than 8 kg of Williams pears from the Valais are used in a 70 cl bottle of Williamine®, that no sugar is added and that the name Williamine® is protected.
The invitation was extended by the leading Swiss trade magazine BAR NEWS on behalf of Distillerie Louis Morand & Cie SA, Martigny.Īn Abricotine Tonic for the aperitif, followed by knowledge transfer by Domenico Di Cola (Brand Ambassador Louis Morand & Cie SA, Martigny). On this Monday, however, the focus was on the Morand Cocktail Workshop. 350g Valrhona Ivoire couverture or white chocolate 400g ripe apricots 15g lemon juice 10g Abricotine du Valais (Morand) brandy 135g soft dried apricots. On Monday 18 October, the participants met at the Silo Bar, an extremely attractive location in the former Maggi area, where the famous Maggi seasoning was once produced and soups were cooked.
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